TUSCAN TOMATO BREAD SOUP 6.00
basil creme fraiche, tiny croutons

POTATO CROQUETTE 5.00
yukon gold potato, sour cream, idiazabal cheese, panko

MORUNO GRILLED CHICKEN SKEWER 6.00
marcona almonds, saffron aioli

ROASTED MUSSELS 8.00
sizzling lemon herb butter

FILET BEEF SKEWER 9.00
cabrales blue cheese crust

PAN-FRIED QUAIL 10.00
shallots, mushrooms, black currant jus

MINI CRAB TOWER 8.00
dungeness crab, avocado, palm hearts, gazpacho salsa

GAZPACHO TRIO 10.00
almond with shaved grapes; cucumber with romaine chiffonade & crab meat; tomato with goat cheese & grilled prawn

SPRING ASPARAGUS 5.00
maldon salt, louis herrera olive oil & lemon drizzle

UN PAELLA 8.00
large prawn, chicken, chorizo, aborio rice, harissa butter saffron broth

MUSHROOM ALA GREQUE 5.00
garlic, lemon, oregano, rosemary

CRISPY DUCK CAKE 6.00
apricot chutney, cucumber riata

GRILLED SALMON SKEWER 9.00
harissa rosemary butter

LAMB DOLMAS 7.00
lamb, basmati rice, dill, pine nuts, lemon olive oil sabayon

PETIT HALIBUT FILET 9.00
alaskan halibut, roasted tomatoes, white wine, shallots, garlic, chives, basil aioli

SPICY CALAMARI 5.00
bruschetta, tomato, saffron aioli

SWEET CORN RISOTTO 9.00
grilled corn, piquillo peppers, onions, aged jack cheese, roasted cherry tomatoes, baby arugula, basil pistou

STUFFED CHORIZO DATES 7.00
medjool date, spanish chorizo, blood orange dressing, frisee

GARROTXA 7.00
sheep's milk cheese from the Catalonia region, red wine tempranillo reduction

CABRALES 7.00
cow & goat milk cheese blend from the north of Spain, pear & almond compote



prices subject to change