6.00
Theo's chocolate, raspberry coulis, cinnamon poached Bartlett pears & sweet cream gelato
6.00
Stone fruit compote, thyme creme fraiche, toasted slivered almonds
6.00
Vanilla bean, filo crust, summer melon salsa, micro lavender mint
Assorted Truffles - 6.00
Ask your server for today's selection.
6.00
Ask your server for available flavors.
Please inform your server of any food allergies, so that we may accommodate your specific needs
10.00
Made from Pedro Ximenez grapes in Andalucia. It is like dark honey or molasses in color. It's like sniffing a big bag of sultanas and raisins.
9.00
This family owned bodegas was founded in 1860 on the Atlantic coast at the mouth of the Guadaliqivir River. This Pedro Ximenez extra rich sherry has raisin aromas and very sweet flavor.
9.00
Produced from the Moscatel varietal in Spain. It has an intense aroma and a clean, fresh and sweet flavor.
11.00
Very sweet and rich in texture, offering honey and wildflower aromas and flavors that persist nicely on the unctuous finish.
7.00
This is a terrific fortified wine for those who are looking for an affordable port. WIth many of the same characteristics of a good tawny port, come in and try this Banyuls as a fun alternative for a digestive.
(65% Grenache Noir, 15% Grenache Gris, 11% Grenache Blanc, 3% Ayrah and 6% old-vine Carignan).
Porto Van Duzer "Wind Fall" Pinot Noir 14.00
Porto Kopke 10 year Tawny 9.00
Porto Kopke 20 year Tawny 18.00
Ficklin Tinta "Old Vine" 7.00
Porto Kopke Colhita 1977 20.00
Porto Kopke Colhita 1968 32.00
Port Sampler (10yr., 20yr., 1977) 22.00
Courvoisier VS 8.00
Hennessy VS 8.00
Martell VS 8.25
Remy Martin VSOP 9.00
Hennessy XO 23.50
Espresso, Cafe Normale & Cafe with Brandy are Available
prices subject to change
