Breakfast

All American Breakfast 17.
two cage-free organic eggs, choice of pepper bacon, black forest ham or house-recipe sage sausage & herbed potatoes

Italian Eggs Benedict 19.
prosciutto ham, poached cage-free organic eggs, sliced tomato, tomato hollandaise, basil chiffonade & herbed potatoes

Spinach Frittata 17.
spinach, goat cheese, tomatoes, mushrooms, chives & herbed potatoes

Rataouille Omelet 17.
zucchini, tomatoes, red & green peppers, onion, garlic, basil chiffonade & herbed potatoes

Mediterranean Omelet 17.
chorizo sausage, mozzarella, onions, mushrooms, marinara sauce, basil chiffonade & herbed potatoes

Chciken Hash 17.
roasted chicken, herbed potatoes, sauteed onions & bell peppers, two poached cage-free organic eggs & chives

Sides

One Egg Prepared Any Style 3.
Two Eggs Prepared Any Style 6.
Herbed Potatoes 5.
Sauteed Vegetables 5.
spinach, mushrooms, tomatoes, onions
Pepper Bacon - 4 slices 6.
Balck Forest Ham - 2 slices 6.
House-recipe Sage Sausage - 3 links 7.
Side of Smoked Salmon 8.
Fresh Fruit Cup 6.

Beverages

Latte 6.
Cappuccino 6.
Mocha 6.
additional shot 1.50
CAFFE UMBRIA ARCO ETRUSCO COFFEE 4.50
CAFFE UMBRIA MEZZANOTTE DECAF COFFEE 4.50
BARNES & WATSON LOOSE LEAF TEA 4.
HOT CHOCOLATE 4.
SKIM, 2%, OR WHOLE MILK 3.
JUICES 5.
tomato, cranberry, orange, grapefruit & apple
SODA 4.
Coke, Diet Coke, Sprite

ANDALUCA SPECIALTY BREAKFAST COCKTAILS

PINK SKINOS 10.
Pink peppercorns, Absolute Peppar vodka, Skinos & lemon juice.

INFUSED BLOODY MARY 10.
Classic Bloody Mary infused with sun dried tomatoes, fresh garlic, sage, thyme & rosemary with our own spicy Bloody Mary mix.

TONY'S MIMOSA 9.
Sparkling Spanish Cava with fresh squeezed orange juice & topped with Grand Marnier.

KIR ROYAL 9.
Creme de Cassis & Sparkling Spanish Cava.

TONY'S HOUSE-MADE SANGRIA 9.
Spanish Rioja made with oranges, lemons, limes, apples, pears, cinnamon, cardamom, star anise & bay. Oh, don't forget the peach & apple brandy!

Dinner

Small Plates
From the Garden

MARINATED OLIVES 6.50
kalamata, oil cured, sicilian

MARINATED ROASTED BEETS 8.50
orange, white balsamic, anise, parsley, goat cheese

SAUTEED KALE 7.50
pine nuts, golden raisins, chicken stock, roasted garlic butter

GRILLED ASPARAGUS 9.50
extra virgin olive oil, lemon

ROASTED CAULIFLOWER 8.
capers, lemon, anchovy, chicken jus

Seafoods

MINI CRAB TOWER 14.
crab, avocado, palm hearts, gazpacho salsa

BLACK PEPPER SEARED SCALLOPS 14.
vanilla brine, cilantro-lime vinaigrette, grapefruit, micro-greens, fennel

CINNAMON GRILLED SHRIMP 12.
grilled romaine, preserved lemon vinaigrette

STEAMED MANILA CLAMS 11.50
white wine, chorizo-picante, lemon butter

Poultry & Meats

GRILLED BEEF SKEWER 14.
marinated in Andaluca's ras el hanout, served with a carrot-date salad, harissa-orange vinaigrette, morrocan demi sauce

Cheese Plates

POINT REYES BLUE 8.
cow's milk cheese from Northern California served with granny smith apples, fig & hazelnut cake

RONACAL 10.
sheep's milk cheese from the Navarre region of Spain served with drunken grapes

CANA DE OVEJA 8.
sheep's milk cheese from Spain served with late summer peach thyme jam

SELECTION OF THREE CHEESES 21.
Point Reyes Blue, Roncal & Cana de Oveja

Salads

BUTTER LETTUCE & AVOCADO SALAD 9.50
grapefruit, pistachios, goat cheese, champagne vinaigrette

PEAR SALAD 9.50
mixed organic greens, stilton cheese, hazelnuts, balsamic vinaigrette

FIELD GREENS SALAD 9.50
pickled radish, asparagus, peas, fennel, dill, goat cheese vinaigrete

ROASTED CARROT & AVOCADO SALAD 9.50
mixed organic greens, shaved red onions, goat cheese, toasted almonds, cumin-orange vinaigrette

Entrees

ANDALUCA PAELLA 38.
prawns, mussels, clams, chicken, chorizo, aborio rice, harissa butter, saffron broth

PETIT RIB ROAST 38.
rioja butter sauce, pave russet potatoes, roasted pearl onions, baby carrots & sauteed beet greens

Grilled Salmon 36.
cannellini, kidney, & cranberry beans, meyer lemon vinaigrette, morjoram, chervil, beet greens

PORK TENDERLOIN PARILLA 33.
harissa-honey glaze, grilled chicory, mashed sweet potato

SPRING RISOTTO 24.
arborio rice, arugula, beech mushrooms, asparagus, ricotta cheese

PAN ROASTED CHICKEN BREAST 30.
idiazabal mashed potatoes, roasted carrots, castelvetrano olive & preserved lemon pan sauce

GRILLED HALIBUT 34.
persillade, roasted roma tomato beurre blanc



prices subject to change