Breakfast

All American Breakfast 17.
two cage-free organic eggs, choice of pepper bacon, black forest ham or house-recipe sage sausage & herbed potatoes

Italian Eggs Benedict 19.
prosciutto ham, poached cage-free organic eggs, sliced tomato, tomato hollandaise, basil chiffonade & herbed potatoes

Roasted Tomato Frittata 17.
feta, thyme, parsley, oregano & herbed potatoes

Leek & Fennel Omelet 17.
roasted mushrooms, basil, spinach, chevre & herbed potatoes

Mediterranean Omelet 17.
chorizo sausage, mozzarella, onions, mushrooms, marinara sauce, basil chiffonade & herbed potatoes

Chicken Hash 17.
roasted chicken, kale, roasted mushrooms, herbed potatoes, sauteed onions & bell peppers, two poached cage-free organic eggs & chives

Sides

One Egg Prepared Any Style 3.
Two Eggs Prepared Any Style 6.
Herbed Potatoes 5.
Sauteed Vegetables 5.
spinach, mushrooms, tomatoes, onions
Pepper Bacon - 4 slices 6.
Balck Forest Ham - 2 slices 6.
House-recipe Sage Sausage - 3 links 7.
Side of Smoked Salmon 10.
Fresh Fruit Cup 6.

Beverages

Latte, Cappuccino, Mocha 6.
additional shot 1.50
Caffe Umbria Arco Etrusco Coffee 4.50
Caffe Umbria Mezzanotte Decaf Coffee 4.50
Barnes & Watson Loose Leaf Tea 4.
Hot Chocolate 4.
Skim, 2% or Whole Milk 3.
Juices 5.
tomato, cranberry, orange, grapefruit & apple
Soda 4.
Coke, Diet Coke, Sprite

ANDALUCA SPECIALTY BREAKFAST COCKTAILS

PINK SKINOS 10.
Pink peppercorns, Absolute Peppar vodka, Skinos & lemon juice.

INFUSED BLOODY MARY 10.
Classic Bloody Mary infused with sun dried tomatoes, fresh garlic, sage, thyme & rosemary with our own spicy Bloody Mary mix.

TONY'S MIMOSA 9.
Sparkling Spanish Cava with fresh squeezed orange juice & topped with Grand Marnier.

KIR ROYAL 9.
Creme de Cassis & Sparkling Spanish Cava.

TONY'S HOUSE-MADE SANGRIA 9.
Spanish Rioja made with oranges, lemons, limes, apples, pears, cinnamon, cardamom, star anise & bay. Oh, don't forget the peach & apple brandy!

Dinner

Small Plates
From the Garden

MARINATED OLIVES 6.50
castelvetrano, picholine, arbequina, oil cured, sicilian

MARINATED ROASTED BEETS 8.50
orange, white balsamic, anise, parsley, goat cheese

SAUTEED KALE 7.50
pine nuts, golden raisins, chicken stock, roasted garlic butter

Patatas Bravas 7.50
yukon gold potato, sweet potato, nora chiles, tomato, garlic aioli

Chickpea Fideos 9.
hand-cut noodles, caramelized carrot-fennel puree, leek chiffonade

Harissa Roasted Root Vegetables 9.
carrot, sweet potato, parsnip, golden beet, preserved lemon, garlic

ROASTED CAULIFLOWER 8.
capers, lemon, anchovy, chicken jus

Seafoods

MINI CRAB TOWER 14.
crab, avocado, palm hearts, gazpacho salsa

BLACK PEPPER SEARED SCALLOPS 14.
vanilla brine, cilantro-lime vinaigrette, grapefruit, micro-greens, fennel

CINNAMON GRILLED SHRIMP 12.
grilled romaine, preserved lemon vinaigrette

STEAMED MANILA CLAMS 11.50
white wine, chorizo-picante, lemon butter

Poultry & Meats

GRILLED BEEF SKEWER 14.
marinated in Andaluca's ras el hanout, served with a carrot-date salad, harissa-orange vinaigrette, morrocan demi sauce

Lamb Kofta 10.50
caramelized yogurt, sumac, cucumber, celery, pine nuts

Shish Taouk 10.
skewered chicken, turmeric creme fraiche, cumin, lemon, tomato, yogurt

Cheese Plates

Point Reyes Bleu 8.
raw whole cow's milk cheese from Point Reyes, California, served with fig cake

Idiazabal 10.
unpasteurized sheep's milk cheese from Spain, served with mushroom conserva

CANA DE OVEJA 8.
sheep's milk cheese from Spain, served with late summer peach thyme jam

SELECTION OF THREE CHEESES 21.
Point Reyes Bleu, Idiazabal, & Cana de Oveja

Salads

BUTTER LETTUCE & AVOCADO SALAD 9.50
grapefruit, pistachios, mint, goat cheese, champagne vinaigrette

PEAR SALAD 9.50
mixed organic greens, stilton cheese, hazelnuts, balsamic vinaigrette

ROASTED CARROT & AVOCADO SALAD 9.50
mixed organic greens, shaved red onions, goat cheese, toasted almonds, cumin-orange vinaigrette

Tahini Caesar Salad 9.50
romaine, tahini, colatura, lemon, parmesan

Entrees

ANDALUCA PAELLA 38.
prawns, mussels, clams, chicken, chorizo, aborio rice, harissa butter, saffron broth

PETIT RIB ROAST 38.
rioja butter sauce, pave russet potatoes, roasted pearl onions, baby carrots & sauteed seasonal greens

Roasted Cauliflower Risotto 28.
caramelized onions, fontina, lemon

Pan Seared Ling Cod 28.
beluga lentils, caraway, fennel, capers, tomato

PAN ROASTED CHICKEN BREAST 30.
idiazabal mashed potatoes, roasted carrots, castelvetrano olive & preserved lemon pan sauce

Pork Tenderloin Baharat 33.
cider braised cabbage, soft polenta, roasted apples, apple gastrique

Ras el Hanout Beef Brisket 33.
ginger, onion, garlic, dates, carrots, tomato, polenta


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prices subject to change