Breakfast

ALL AMERICAN BREAKFAST 14.00
two farm fresh eggs, choice of crisp pepper bacon, black forest ham or house-made sage sausage & garlic roasted Yukon Gold potatoes

ITALIAN EGGS BENEDICT 16.00
poached farm fresh eggs, prosciutto ham, tomato hollandaise, basil chiffonade & garlic roasted Yukon Gold potatoes

SMOKED SALMON EGGS BENEDICT 16.00
poached farm fresh eggs, smoked salmon, tomato hollandaise, chives & garlic roasted Yukon Gold potatoes

SPINACH FRITTATA 14.00
spinach, feta cheese, tomatoes, mushrooms, chives & garlic roasted Yukon Gold potatoes

RATATOUILLE OMELET 13.00
zucchini, tomatoes, red & green peppers, onion, garlic, herb de province, basil chiffonade & garlic roasted Yukon Gold potatoes

MEDITERRANEAN OMELET 14.00
chorizo sausage, mozzarella, onions, mushrooms, marinara sauce, basil chiffonade & garlic roasted Yukon Gold potatoes

HAM & CHEESE OMELET 13.00
ham, cheddar cheese & garlic roasted Yukon Gold potatoes

ROASEMARY CHICKEN SAUSAGE HASH 13.00
Uli's roasemary chicken sausage, garlic roasted Yukon Gold potatoes, sauteed onions & bell peppers, two poached farm fresh eggs & chives


Sides

ONE EGG PREPARED ANY STYLE 3.00
TWO EGGS PREPARED ANY STYLE 5.00
GARLIC ROASTED YUKON GOLD POTATOES 5.00
SAUTEED VEGETABLES 4.00
mushrooms, tomatoes, onions
PEPPER BACON OR BLACK FOREST HAM 5.00
HOUSE MADE SAGE SAUSAGE 5.00
FRESH FRUIT CUP 5.00
FRESH BERRY CUP 5.00

Beverages

LATTE 4.00
CAPPUCCINO 4.00
MOCHA 4.00
additional shot 1.50
CAFE UMBRIA COFFEE 3.00
SKIM, 2%, OR WHOLE MILK 2.00
ASSORTED STASH TEAS 3.00
JUICES 5.00
tomato, V8 & cranberry
Fresh squeezed orange, grapefruit & apple 5.00
HOT CHOCOLATE 4.00

ANDALUCA BREAKFAST COCKTAILS

INFUSED BLOODY MARY 10.00
MIMOSA 9.00



Lunch

-PINTXOS-
ROASTED MUSSELS 8.00
sizzling lemon herb butter

MORUNO GRILLED CHICKEN SKEWER 6.00
marcona almonds, saffron aioli

MUSHROOM ALA GREQUE 4.00
garlic, lemon, oregano, rosemary

GRILLED SALMON SKEWER 9.00
harissa rosemary butter

SWEET CORN RISOTTO 9.00
grilled corn, piquillo peppers, onions, aged jack cheese, roasted cherry tomatoes, baby arugula, basil pistou

LAMB DOLMAS 7.00
lamb, basmati rice, dill, pine nuts, lemon olive oil sabayon

PETIT HALIBUT FILET 9.00
alaskan halibut, roasted tomatoes, white wine, shallots, garlic, chive, basil aioli

SPRING ASPARAGUS 5.00
maldon salt, louis herrera olive oil & lemon drizzle

STUFFED CHORIZO DATES 7.00
medjool date, spanish chorizo, blood orange dressing, frisee

GARROTXA 7.00
sheep's milk cheese from the Catalonia region, red wine tempranillo reduction

-SALADS-
RAINIER CHERRY SALAD 8.00/10.00
organic field greens, goat cheese, marcona almonds, pickled onions, red wine honey vinaigrette

PEAR SALAD 8.00/10.00
mixed organic greens, stilton cheese, hazelnuts, balsamic vinaigrette

-LARGE PLATES-
CRAB TOWER SALAD 15.00
dungeness crab, avocado, palm hearts & gazpacho salsa with field greens, grapefruit segments, cucumbers

LAMB BURGER 16.00
feta cheese, olive aioli, roma tomato, cucumber

CHICKEN WITH PEACHES 14.00
sumac seared peaches, fragrant rice & peach glaze

GRILLED HALIBUT SANDWICH 17.00
alaskan halibut, roasted tomatoes, white wine, garlic, chives, basil aioli, field greens salad




Dinner

-PINTXOS-
MORUNO GRILLED CHICKEN SKEWER 6.00
marcona almonds, saffron aioli

MINI CRAB TOWER 8.00
dungeness crab, avocado, palm hearts, gazpacho salsa

ROASTED MUSSELS 8.00
sizzling lemon herb butter

MUSHROOM ALA GREQUE 5.00
garlic, lemon, oregano, rosemary

GRILLED SALMON SKEWER 9.00
harissa rosemary butter

LAMB DOLMAS 7.00
lamb, basmati rice, dill, pine nuts, lemon olive oil sabayon

PETIT HALIBUT FILET 9.00
alaskan halibut, roasted tomatoes, white wine, shallots, garlic, chives, basil aioli

UN PAELLA 8.00
large prawn, chicken, chorizo, arborio rice, harissa butter saffron broth

SWEET CORN RISOTTO 9.00
grilled corn, piquillo peppers, onions, aged jack cheese, roasted cherry tomatoes, baby arugula, basil pistou

STUFFED CHORIZO DATES 7.00
medjool date, spanish chorizo, blood orange dressing, frisee

PAN-FRIED QUAIL 10.00
shallots, mushrooms, black currant jus

SPRING ASPARAGUS 5.00
maldon salt, louis herrera olive oil & lemon drizzle

GARROTXA 7.00
sheep's milk cheese from the Catalonia region, red wine tempranillo reduction

CABRALES 7.00
cow & goat milk cheese blend from the north of Spain, pear & almond compote

-SALADS-
RAINIER CHERRY SALAD 9.00
organic field greens, goat cheese, marcona almonds, pickled onions, red wine honey vinaigrette

PEAR SALAD 9.00
mixed organic greens, stilton cheese, hazelnuts, balsamic vinaigrette

-LARGE PLATES-
ANDALUCA PAELLA 33.00
prawns, clams, mussels, chicken, chorizo, aborio rice, harissa butter, saffron broth

CHICKEN WITH PEACHES 27.00
sumac seared peaches, fragrant rice & peach glaze

CRISPY SKIN SALMON 21.00
cannelini bean mash, nicoise & silcilian olive butter


prices subject to change