April
Food as Art Saturday, April 10 at Bell Harbor International Conference Center, Pier 66 from 6:00pm to 11:00pm. Featuring cuisine of Seattle's African-American Executive Chefs, including Andaluca's own Wayne Johnson. For tickets or more information visit www.cdforum.org.
Seattle Restaurant Week! April 18 to 29 ~ Enjoy prix-fixe three-course dinner for only $25 per person, lunches for $15!
May
Mother's Day Dinner Sunday, May 9 ~ Treat Mom to a taste of the Mediterranean! Featuring the full Andaluca menu and complimentary chocolate truffles hand made by the Andaluca pastry chefs. Dinner served from 3:00pm to 9:00pm.
Farestart Guest Chef Dinner Thursday, May 20th ~ Make your reservations now for a three course gourmet meal for only $24.95 prepared by Andaluca's own, Executive Chef Wayne Johnson. Visit www.farestart.org to make your reservation.
Fiddlehead Fern Talk Saturday, May 22nd at 12 Noon ~ Tune in to KTTH 770AM Radio and listen to Chef Wayne discuss Fiddlehead Fern!
Kidney Fest Talk Friday, May 28th at 7:00am ~ Radio station KRIZ 1420AM Radio interviews Chef Wayne to discuss the Kidney Fest for African-American Families.
June
Kidney Health Fest for African-American Families Saturday, June 5th from 9:00am to 2:00pm at Van Asselt Elementary, 8311 Beacon Ave. S. Free addmission, health screenings, educational programs and kidney-healthy noshes by celebrity chefs. Visit www.nwkidney.org/nkc/aboutUs/news/KidneyHealthFest.html for more information.
Alzheimer's Tasteful Evening Chef & Wine Dinner Thursday, June 10th at Bell Harbor International Conference Center, Pier 66 from 5:00pm to 10:00pm. Seattle's top-rated chefs will present a five-course menu reflective of their respective restaurants. For reservations call Liz McNeil at (206) 363-5500.
Festival Sundiata Saturday, June 12th at 2:00pm at The Seattle Center ~ Traditional African/African American food, entertainment, and cultural events are part of the program. Chef Wayne will be giving a food demonstration. Visit www.festivalsundiata.org. for information on all of the events.
Father's Day Dinner Sunday, June 20th ~ Enjoy a culinary delight with Dad! Featuring the full Andaluca menu and complimentary chocolate truffles hand made by the Andaluca pastry chefs. Dinner served from 3:00pm to 9:00pm.
July
Jungle Party at Woodland Park Zoo Friday, July 9th from 4:30pm to 10:00pm. It's an auction, a party, a gourmet sit-down dinner (with Fattoush in Cucumber Cup appetizers by Andaluca) and fundraising event on the North Meadow to support the zoo's animal care & education programs. For more information, visit www.zoo.org.
Bite of Seattle! Friday & Saturday, July 16th & 17th ~ Join Chef Wayne at The Seattle Center in the Tom Douglas Alley for a taste of Andaluca's best! Visit www.comcastbiteofseattle.com for all event information.
August
UNCF BBQ Cook-Off! Saturday, Aug. 7th, 1:00pm at Judkins Park ~ Umoja Fest presents the UNCF BBQ Cook-off for Education. All proceeds from this event will benefit the UNCF Pacific Northwest Scholarship Fund. Visit www.uncf.org for more information.
Sunset Super at Pike Place Market Friday, Aug. 13th, 3:00pm. Chef Wayne joins Seattle's restaurants, wineries, breweries, and spirits companies to serve their delicious creations in a buffet style setting right in the heart of the Pike Place Market! Go to www.pikeplacemarketfoundation.org to purchase your tickets today!
Cooking demonstration at Pike Place Market Sunday, Aug. 22nd at 11:00am - See Chef Wayne cook up delicious Tortilla Espanola live at Pike Place Market.
Cheese-a-Topia! August 25th - 28th at the Seattle Sheraton. You won't want to miss this amazing, interactive event. There are extensive workshops and seminars, incredible tours, a Cheese Festival like never before and lots of fun for the entire family. Visit www.cheesesociety.org for event and registration information.
