Our Menu

Open: Monday-Friday, 7am-11am and Sat-Sun, 7am-Noon | As a courtesy to other guests, please refrain from using your cellular phone audio speaker, video chats or meeting conference calls while dining. Only Internet browsing is permissible. Thank you | Please inform your server of any food allergies so that we may accommodate you. *A friendly message from the health department: Consuming undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized foods may increase your risk of foodborne illness, especially if you have certain medical conditions | 20% gratuity will be added to parties of six or more.

Entrées

All American Breakfast

$17.00

two cage-free organic eggs, choice of bacon, prosciutto cotto or chicken sausage, served with herbed roasted potatoes & choice of toast (vegan sausage patty available)

Eggs Benedict

$21.00

prosciutto cotto (Italian-style ham), poached cage-free organic eggs, toasted brioche, sliced tomato, hollandaise, basil chiffonade & herbed roasted potatoes | Sub smoked salmon $4

Lox on Rye Toast

$22.00

smoked salmon, hard-boiled egg, ricotta cheese, cherry tomatoes, capers, shaved shallot, fresh herbs, toasted Macrina rye

Seasonal Omelet

$18.00

roasted butternut squash, corn, green beans, swiss chard, savory herbs, queso fresco & herbed roasted potatoes

Roasted Chicken Scramble

$18.00

three eggs scrambled w/ herb roasted chicken, broccolini, sun-dried tomatoes & parmesan w/ side of herbed roasted potatoes

Bread Pudding “French Toast”

$17.00

cinnamon-raisin bread pudding, topped with almond & orange zest cream cheese, fresh oranges, seasonal fruit & maple syrup on the side

Buttermilk Oatmeal Pancakes

$17.00

topped with pear-cardamom preserve, ginger butter, pecan crumble & side of maple syrup

Turkish Apricot Waffle

$17.00

topped with poached apricots, orange flower water, mascarpone, pistachios & side of maple syrup

House-made Granola with Yogurt

$16.00

gluten-free baked oats, coconut, hazelnuts, cashews, almonds, pumpkin seeds, sesame seeds & seasonal fruit

Quinoa & Steel-Cut Oatmeal

$16.00

w/ amaranth & toasted sunflower seeds topped with our house granola, sliced banana, fresh berries & dried currants (granola contains nuts)

Continental Breakfast

$16.00

fruit cup with choice of toast, muffin, or croissant with coffee, tea or milk

Sides

Egg Prepared any Style*

$3.50/one

$7.00/two

Mixed Green Salad

$6.00

shaved radish & champagne vinaigrette

Herbed Roasted Potatoes

$5.50

Toasted Bagel with Cream Cheese

$6.50

Buttered Toast or English Muffin

$4.00

Bacon

$7.00

4 slices

Prosciutto Cotto

$7.00

Italian-style ham

Breakfast Chicken Sausage

$7.50

2 links

Vegan Sausage

$7.00

2 patties

Croissant or Muffin

$5.00

served with butter on the side

Fresh Fruit Cup

$6.50

melon, pineapple, berries

Fresh Berry Cup

$8.00

blueberries, blackberries, strawberries

Side of Smoked Salmon

$12.00

Breakfast Cocktails

Tony's House-Made Sangria

$12.00

Spanish Rioja made with oranges, lemons, limes, apples, pears, cinnamon,cardamom, cloves, Star anise & bay. Oh, don’t forget the peach & apple brandy! Savor it ~

Bloody Mary

$12.00

Classic Bloody Mary with our spicy Bloody Mary mix

Mimosa

$13.00

Sparkling Spanish Cava with fresh squeezed orange juice

Kir Royal

$11.00

Crème de Cassis & Sparkling Spanish Cava

Baileys and Coffee

$11.00

Baileys Irish Cream & coffee

Tuesday - Thursday: 5pm-9pm, Friday and Saturday: 5pm-10pm | We ask that you please refrain from using your cellular phones or any other electronic devices while dining | Please inform your server of any food allergies so that we may accommodate you. *A friendly message from the health department: Consuming undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized foods may increase your risk of foodborne illness, especially if you have certain medical conditions | 20% gratuity will be added to parties of six or more.

Starters

Petite Baguette

$5.00

whipped butter, flaked sea salt

Marinated Olives (GF) |

$7.00

castelvetrano, orange zest, garlic, fragrant herbs

Hummus & *Beet Muhammara

$12.00

eggplant relish, grilled flatbread (*contains walnuts)

Roasted Eggplant (GF) |

$12.00

harissa, smoked tomato, pine nuts, grilled lemon

Grilled Halloumi Cheese

$12.00

sabzi sauce, warmed dates, grilled focaccia (GF without focaccia)

Charcuterie (GF) |

$22.00

seasonal selection of cured meats, pickles, seasonal preserve

Seared Scallops (GF) |

$21.00

vanilla-brined, lime-cilantro vinaigrette, fennel, jicama, radish

Steamed Clams & Mussels

$18.00

*saffron broth, grilled bread w/ kale & pumpkin seed pesto (*contains pork)

Soup & Salads

Soup De Saison

$10.00

ask your server for this season's preparation

Simple Greens (GF) |

$8.00

baby lettuces, shaved radish, roasted sunflower seeds, champagne vinaigrette

Burrata

$14.00

baby artichoke, endive, spinach puree, preserved lemon, fine herbs, pine nuts, grilled focaccia

Pear Salad |

$12.00

sliced seasonal pear, seasonal radicchio, crumbled Humboldt Fog® cheese, toasted hazelnuts, buttermilk dressing

Roasted Beet & Citrus Salad

$12.00

orange, dates, toasted walnuts, whipped feta, arugula, mint, sumac

Entrees

Butcher's Cut (GF) |

$70.00

braised Carman Ranch beef short ribs, smoked kohlrabi puree, braised greens, balsamic reduction, roasted cipollini onion, apple preserve

Andaluca Paella (GF) |

$45.00

prawns, clams, mussels, chicken, chorizo, saffron rice, peas, asparagus, harissa

PAN-ROASTED STEELHEAD SALMON |

$42.00

spinach puree, smoked napa cabbage, pickled leeks, seasonal mushrooms, black garlic butter, ribboned cucumber, chive oil

Grilled Lamb Chop (GF) |

$45.00

tabil spice-yogurt marinade, golden sweet potato w/ sabzi sauce, grilled radicchio, caramelized yogurt, lemon

Seasonal Risotto (GF) |

$28.00

butternut squash puree, roasted mushrooms, chard, toasted pine nuts, parmesan, roasted garlic butter, lemon, herbs

Roasted Duck Breast |

$45.00

red kuri squash puree, conserved lobster mushrooms, roasted seasonal mushrooms, elderberry gastrique

Pan-Roasted Black Cod |

$42.00

smoked rutabaga, roasted quince, red cabbage en saor, horseradish-scented cream sauce, fresh dill, watercress, chive oil

Za'atar & Preserved Lemon Chicken (GF) |

$34.00

grilled airline breast, butternut squash puree, roasted delicata squash & root vegetables, roasted garlic, natural butter sauce

Herbs De Provence Grilled Pork Chop |

$40.00

dijon-honey basted, creamy polenta, braised kale, grilled pickled onion, cherry mostarda

Desserts

Liquid Chocolate Cake (GF) |

$12.00

sweet cream gelato, flaked sea salt, caramel sauce, cocoa nib dust

Apple Crostata

$12.00

roasted apple, apple butter w/ cinnamon & all-spice, sweet cream gelato, rosemary syrup

Lemon Mascarpone Panna Cotta (GF) |

$12.00

pear-cardamom preserve, pecan crumble

Choice of Gelato or Sorbetto (GF) |

$10.00

ask your server for today's seasonal gelatiamo flavors

Dessert Wine

Alvear, Solera Cream

$13.00

Deep mahogany color, a full but soft raisny aroma, sometimes with a slight burnt touch, and a full, soft, somewhat raisny flavor. Clean finish and a lingering sweetness in the mouth. 100% Pedro Ximenez

Chateau Ste. Michelle, “Ethos” Late Harvest Riesling 2019

$12.00

the Ethos Late Harvest Riesling is a rich, decadent wine with intense aromas of orange marmalade, dried apricots, and honey. Layers of concentrated flavors are wonderfully balanced with natural acidity and a pure, luscious finish. I can’t think of a better way to end a perfect meal!

Brian Carter, Oppulento 2014

$12.00

it has a deep garnet color. Aromas of raspberry, cherry, and chocolate with hints of almond and baking spices dominate the nose. On the palate this wine has opulent flavors of chocolate and berry fruits with a perfectly balanced and satisfyingly sweet finish. Grape Varietals: Touriga Nacional 60%, Souzao 37%, Tinto Cao 3%

1ST COURSE (choice of one)

SOUPE DE SAISON | |

hawaij-spiced puree of heirloom “sweet meat” squash, whipped coconut cream, quince gastrique, toasted pumpkin seeds, micro-cilantro

GRILLED PEAR & ARTICHOKE SALAD |

radicchio, sabzi sauce, toasted pecans, micro-radish

DELICATA SQUASH SALAD |

roasted carrots, kale, toasted hazelnuts, poached dried cranberries, caramelized yogurt & za’atar

ROASTED EGGPLANT |

house-made harissa, oven-dried roma tomato, pine nuts, grilled lemon

2ND COURSE (choice of one)

HERB ROASTED TURKEY BREAST ROULADE

leg confit, yukon mashed potatoes, savory leek bread pudding, roasted root vegetables, cranberry mostarda, turkey gravy (GF w/o savory leek bread pudding)