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  • (206)-382-6999
  • 407 Olive Way , Seattle
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Andaluca Restaurant logo topAndaluca Restaurant logo scroll
  • Facebook pageInstagram pageYelp pagetrip advisor pagepinterest page
  • Menu
  • Drinks
  • Reserve
  • Private Dining
  • Career Opportunities
  • PRESS
  • STORE

Our Menu

BreakfastDinner

Open: Monday-Friday, 7am-11am and Sat-Sun, 7am-Noon | As a courtesy to other guests, please refrain from using your cellular phone audio speaker, video chats or meeting conference calls while dining. Only Internet browsing is permissible. Thank you | Please inform your server of any food allergies so that we may accommodate you. *A friendly message from the health department: Consuming undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized foods may increase your risk of foodborne illness, especially if you have certain medical conditions | 20% gratuity will be added to parties of six or more.

Entrées

All American Breakfast

$18.00
two cage-free organic eggs, choice of bacon, prosciutto cotto or chicken sausage, served with herbed roasted potatoes & choice of toast. (vegan sausage patty available)

Eggs Benedict

$22.00
prosciutto cotto (Italian-style ham), poached cage-free organic eggs, toasted brioche, sliced tomato, hollandaise, basil chiffonade & herbed roasted potatoes | Sub smoked salmon $4

Lox on Rye Toast

$22.00
smoked salmon, hard-boiled egg, ricotta cheese, cherry tomatoes, capers, shaved shallot, fresh herbs, toasted Macrina rye

Seasonal Omelet

$19.00
roasted cauliflower, spinach, seasonal mushrooms, toasted pinenuts, savory herbs & goat cheese, served with herbed roasted potatoes

Roasted Chicken Scramble

$19.00
three eggs scrambled w/ herb roasted chicken, broccolini, sun-dried tomatoes & parmesan, served with herbed roasted potatoes

ALMOND STUFFED BRIOCHE FRENCH TOAST

$17.00
almond cream cheese, fresh oranges, seasonal fruit, topped with orange zest butter & maple syrup on the side

Buttermilk Oatmeal Pancakes

$17.00
topped with lemon curd, tahini butter, meringue crumble & side of maple syrup

Ohana Waffle

$17.00
coconut waffle topped with coconut butter, toasted shredded coconut, caramelized pineapple, macadamia nuts & maple syrup on the side

House-made Granola with Yogurt

$16.00
gluten-free baked oats, coconut, hazelnuts, cashews, almonds, pumpkin seeds, sesame seeds & seasonal fruit

Quinoa & Steel-Cut Oatmeal

$16.00
w/ amaranth & toasted sunflower seeds topped with our house granola, sliced banana, fresh berries & dried currants (granola contains nuts)

Continental Breakfast

$16.00
fruit cup with choice of toast, muffin, or croissant with coffee, tea or milk

Sides

Egg Prepared any Style*

$4.00/one
$8.00/two

Mixed Green Salad

$6.00
shaved radish & champagne vinaigrette

Herbed Roasted Potatoes

$5.50

Toasted Bagel with Cream Cheese

$6.50

Buttered Toast or English Muffin

$4.00

Bacon

$7.00
4 slices

Prosciutto Cotto

$7.00
Italian-style ham

Breakfast Chicken Sausage

$7.50
2 links

Vegan Sausage

$7.00
2 patties

Croissant or Muffin

$5.00
served with butter on the side

Fresh Fruit Cup

$6.50
melon, pineapple, berries

Fresh Berry Cup

$8.00
blueberries, blackberries, strawberries

Side of Smoked Salmon

$12.00

Breakfast Cocktails

“The only time I ever said no to a drink was when I misunderstood the question” - Will Sinclair

Tony's House-Made Sangria

$13.00
Spanish Rioja made with oranges, lemons, limes, apples, pears, cinnamon,cardamom, cloves, Star anise & bay. Oh, don’t forget the peach & apple brandy! Savor it ~

Bloody Mary

$13.00
Classic Bloody Mary with our spicy Bloody Mary mix

Mimosa

$13.00
Sparkling Spanish Cava with fresh squeezed orange juice

Kir Royal

$13.00
Crème de Cassis & Sparkling Spanish Cava

Baileys and Coffee

$11.00
Baileys Irish Cream & coffee

Tuesday - Thursday: 5pm-9pm, Friday and Saturday: 5pm-10pm | We ask that you please refrain from using your cellular phones or any other electronic devices while dining | Please inform your server of any food allergies so that we may accommodate you. *A friendly message from the health department: Consuming undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized foods may increase your risk of foodborne illness, especially if you have certain medical conditions | 20% gratuity will be added to parties of six or more.

Starters

Petite Baguette

$5.00
whipped butter, flaked sea salt

Marinated Olives (GF) | Gluten Free

$7.00
castelvetrano, orange zest, garlic, fragrant herbs

Hummus & *Beet Muhammara

$12.00
eggplant relish, grilled flatbread (*contains walnuts)
Roasted Eggplant (GF) photo

Roasted Eggplant (GF) | Gluten Free

$12.00
harissa, smoked tomato, pine nuts, grilled lemon

Grilled Halloumi Cheese

$12.00
sabzi sauce, warmed dates, grilled focaccia (GF without focaccia)
Charcuterie (GF) photo

Charcuterie (GF) | Gluten Free

$22.00
seasonal selection of cured meats, pickles, seasonal preserve
Seared Scallops (GF) photo

Seared Scallops (GF) | Gluten Free

$21.00
vanilla-brined, lime-cilantro vinaigrette, fennel, jicama, radish

Steamed Clams & Mussels

$18.00
*saffron broth, grilled bread w/ kale & pumpkin seed pesto (*contains pork)

Soup & Salads

Soup De Saison

$10.00
ask your server for this season's preparation

Simple Greens (GF) | Gluten Free

$8.00
baby lettuces, shaved radish, roasted sunflower seeds, champagne vinaigrette
Burrata photo

Burrata

$14.00
radicchio, sabzi sauce, preserved lemon, fine herbs, roasted squash, grilled focaccia

Pear Salad | Gluten Free

$12.00
sliced seasonal pear, seasonal radicchio, crumbled Humboldt Fog® cheese, toasted hazelnuts, buttermilk dressing
Roasted Beet & Citrus Salad photo

Roasted Beet & Citrus Salad

$12.00
orange, dates, toasted walnuts, whipped feta, arugula, mint, sumac

Entrees

Butcher's Cut | Gluten Free

$65.00
braised Carman Ranch beef tenderloin, mashed potato, braised greens, balsamic reduction, 65.00 roasted pearl onion, black garlic butter
Andaluca Paella (GF) photo

Andaluca Paella (GF) | Gluten Free

$45.00
prawns, clams, mussels, chicken, chorizo, saffron rice, peas, asparagus, harissa

Pan-Roasted Halibut | Gluten Free

$42.00
vadouvan cauliflower puree, asparagus, peas, leeks, preserved lemon, citrus beurre fondu, petite sorrel (GF)

Pan-Roasted Steelhead Salmon | Gluten Free

$42.00
spinach puree, smoked napa cabbage, pickled leeks, seasonal mushrooms, black garlic butter, ribboned cucumber, chive oil
Grilled Lamb Chop (GF) photo

Grilled Lamb Chop (GF) | Gluten Free

$45.00
tabil spice-yogurt marinade, golden sweet potato w/ sabzi sauce, grilled radicchio, caramelized yogurt, lemon
Seasonal Risotto (GF) photo

Seasonal Risotto (GF) | Gluten Free

$28.00
spinach puree, asparagus, seasonal mushrooms, toasted pine nuts, goat cheese, roasted garlic butter, lemon (GF. Can be prepared Vegan upon request.)
Roasted Duck Breast photo

Roasted Duck Breast | Gluten Free

$45.00
butternut squash puree, conserved lobster mushrooms, roasted seasonal mushrooms, huckleberry gastrique
Preserved Lemon & Herbed Chicken (GF) photo

Preserved Lemon & Herbed Chicken (GF) | Gluten Free

$34.00
pan-roasted airline breast, roasted root vegetables, castelvetrano olives, mashed potatoes, natural herbed butter sauce
Herbs De Provence Grilled Pork Chop photo

Herbs De Provence Grilled Pork Chop | Gluten Free

$40.00
dijon-honey basted, creamy polenta, braised kale, grilled pickled onion, carnberry mostarda

Desserts

Liquid Chocolate Cake (GF) | Gluten Free

$12.00
sweet cream gelato, flaked sea salt, caramel sauce, cocoa nib dust
Apple Crostata photo

Apple Crostata

$12.00
roasted apple, apple butter w/ cinnamon & all-spice, sweet cream gelato, rosemary syrup

Lemon Mascarpone Panna Cotta (GF) | Gluten Free

$12.00
lemon curd, crushed meringue

Choice of Gelato or Sorbetto (GF) | Gluten Free

$10.00
ask your server for today's seasonal Gelatiamo flavors

Dessert Wine

Chateau Haut-Mayne, Sauternes 2021

$13.00
Made from a blend of sustainably farmed Semillon and Sauvignon Blanc, this is a soft and luscious dessert wine with freshness, finesse and mouthwatering candied fruit notes. This is a holiday classic for a reason, but it also sings anytime alongside foie gras, fondue, Roquefort, and crème brûlée.

Brian Carter, Oppulento 2014

$12.00
Aromas of raspberry, cherry, and chocolate with hints of almond and baking spices dominate the nose. On the palate this wine has opulent flavors of chocolate and berry fruits with a perfectly balanced and satisfyingly sweet finish. Grape Varietals: Touriga Nacional 60%, Souzao 37%, Tinto Cao 3%

Malvira Renesium Arneis, Late Harvest

$14.00
Obtained from botrytized grapes. Fermented and matured in oak barrels for 2-3 years. Before bottling, the wine is blended with wine from the new harvest. It’s smooth and enveloping, with caramel and honey hints. Paired perfectly with blue cheese, hazelnut cake, and chocolate.
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