Our Menu
Open: Monday-Friday, 7am-11am and Sat-Sun, 7am-Noon | As a courtesy to other guests, please refrain from using your cellular phone audio speaker, video chats or meeting conference calls while dining. Only Internet browsing is permissible. Thank you | Please inform your server of any food allergies so that we may accommodate you. *A friendly message from the health department: Consuming undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized foods may increase your risk of foodborne illness, especially if you have certain medical conditions | 20% gratuity will be added to parties of six or more.
Entrées
All American Breakfast
$17.00
two cage-free organic eggs, choice of bacon, prosciutto cotto or chicken sausage, served with herbed roasted potatoes & choice of toast (vegan sausage patty available)
Eggs Benedict
$21.00
prosciutto cotto (Italian-style ham), poached cage-free organic eggs, toasted brioche, sliced tomato, hollandaise, basil chiffonade & herbed roasted potatoes | Sub smoked salmon $4
Lox on Rye Toast
$22.00
smoked salmon, hard-boiled egg, ricotta cheese, cherry tomatoes, capers, shaved shallot, fresh herbs, toasted Macrina rye
Seasonal Omelet
$18.00
pan roasted corn, pickled mini sweet peppers, swiss chard, savory herbs, queso fresco & herbed roasted potatoes
Roasted Chicken Scramble
$18.00
three eggs scrambled w/ herb roasted chicken, broccolini, sun-dried tomatoes & parmesan w/ side of herbed roasted potatoes
Bread Pudding “French Toast”
$17.00
cinnamon-raisin bread pudding, topped with almond & orange zest cream cheese, fresh oranges, seasonal fruit & maple syrup on the side
Buttermilk Oatmeal Pancakes
$17.00
topped with plum preserve, honey-lavender butter, crumbled lemon shortbread & side of maple syrup
Turkish Apricot Waffle
$17.00
topped with poached apricots, orange flower water, mascarpone, pistachios & side of maple syrup
House-made Granola with Yogurt
$16.00
gluten-free baked oats, coconut, hazelnuts, cashews, almonds, pumpkin seeds, sesame seeds & seasonal fruit
Quinoa & Steel-Cut Oatmeal
$16.00
w/ amaranth & toasted sunflower seeds topped with sliced banana, fresh berries & dried currants
Continental Breakfast
$16.00
fruit cup with choice of toast, muffin, or croissant with coffee, tea or milk
Sides
Egg Prepared any Style*
$3.50/one
$7.00/two
Mixed Green Salad
$6.00
shaved radish & champagne vinaigrette
Herbed Roasted Potatoes
$5.50
Toasted Bagel with Cream Cheese
$6.50
Buttered Toast or English Muffin
$4.00
Bacon
$7.00
4 slices
Prosciutto Cotto
$7.00
Italian-style ham
Breakfast Chicken Sausage
$7.50
2 links
Vegan Sausage
$7.00
2 patties
Croissant or Muffin
$5.00
served with butter on the side
Fresh Fruit Cup
$6.50
melon, pineapple, berries
Fresh Berry Cup
$8.00
blueberries, blackberries, strawberries
Side of Smoked Salmon
$12.00
Breakfast Cocktails
“The only time I ever said no to a drink was when I misunderstood the question” - Will Sinclair
Tony's House-Made Sangria
$12.00
Spanish Rioja made with oranges, lemons, limes, apples, pears, cinnamon,cardamom, cloves, Star anise & bay. Oh, don’t forget the peach & apple brandy! Savor it ~
Bloody Mary
$12.00
Classic Bloody Mary with our spicy Bloody Mary mix
Mimosa
$13.00
Sparkling Spanish Cava with fresh squeezed orange juice
Kir Royal
$11.00
Crème de Cassis & Sparkling Spanish Cava
Baileys and Coffee
$11.00
Baileys Irish Cream & coffee
Wednesday & Thursday: 5pm-9pm, Friday and Saturday: 5pm-10pm | We ask that you please refrain from using your cellular phones or any other electronic devices while dining | Please inform your server of any food allergies so that we may accommodate you. *A friendly message from the health department: Consuming undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized foods may increase your risk of foodborne illness, especially if you have certain medical conditions | 20% gratuity will be added to parties of six or more.
Starters
Petite Baguette
$5.00
whipped butter, flaked sea salt
Marinated Olives (GF)
$7.00
castelvetrano, orange zest, garlic, fragrant herbs
Hummus & *Beet Muhammara
$12.00
eggplant relish, grilled flatbread (*contains walnuts)
Roasted Eggplant (GF)
$12.00
harissa, smoked tomato, pine nuts, grilled lemon
Leonora®
$12.00
Spanish soft-ripened goat’s milk cheese, roasted almonds, house-made preserve, crostini
Charcuterie (GF)
$22.00
seasonal selection of cured meats, pickles, seasonal preserve
Seared Scallops (GF)
$21.00
vanilla-brined, lime-cilantro vinaigrette, fennel, jicama, radish
Steamed Clams & Mussels
$18.00
*saffron broth, grilled bread w/ kale & pumpkin seed pesto (*contains pork)
Soup & Salads
Soup De Saison
$10.00
ask your server for this season's preparation
Simple Greens (GF)
$8.00
baby lettuces, shaved radish, roasted sunflower seeds, champagne vinaigrette
Burrata
$14.00
fresh summer stone fruit, heirloom tomatoes, lemon, EVO, thyme & basil, flaked salt
Bibb Lettuce Salad
$12.00
shaved fennel, radish, peas, turmeric-pickled zucchini, herbs, buttermilk dressing
Roasted Beet & Citrus Salad
$12.00
orange, dates, toasted walnuts, whipped feta, arugula, mint, sumac
Entrees
Butcher's Cut (GF)
MP
ask your server about Chef’s seasonal offering from land or sea
Andaluca Paella (GF)
$45.00
prawns, clams, mussels, chicken, chorizo, saffron rice, peas, asparagus, harissa
Pan-Roasted Black Cod (GF)
$42.00
smoked kohlrabi puree, roasted kohlrabi & apple, fennel, wild watercress, dill oil
Grilled Lamb Chop (GF)
$45.00
tabil spice-yogurt marinade, artichokes, golden sweet potato, caramelized yogurt, lemon & mint
Seasonal Risotto (GF)
$28.00
roasted butternut squash puree, seasonal mushrooms, toasted pine nuts, farmer’s cheese, roasted garlic butter, lemon, savory herbs
Za'atar & Preserved Lemon Chicken (GF)
$34.00
grilled airline breast, roasted baby potatoes, smoked heirloom tomatoes, castelvetrano olives, roasted garlic butter, preserved lemon yogurt sauce
Roasted Duck Breast (GF)
$45.00
red kuri squash puree, conserved lobster mushrooms, roasted seasonal mushrooms, elderberry gastrique
Herbs De Provence Grilled Pork Chop
$40.00
dijon-honey basted, coriander-scented sweet potato puree, red cabbage en saor, roasted cippolini, seasonal stone fruit, sauce verjus
Desserts
Liquid Chocolate Cake (GF)
$12.00
sweet cream gelato, flaked sea salt, caramel sauce, cocoa nib dust
Ruffle Milk Pie
$12.00
crisp feathered filo sheets filled w/ goat cheese custard, preserved apricot, orange flower water
Lemon Mascarpone Panna Cotta (GF)
$12.00
fresh summer berries, lemon-rose water syrup, crumbled blueberry meringue
Choice of Gelato or Sorbetto (GF)
$10.00
ask your server for today's seasonal gelatiamo flavors
Amaro
Nonino
$15.00
extraordinary fragrance of mountain herbs ennobled by UE Nonino Grape Distillate aged in barriques
Averna
$14.00
a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary and sage