Our Menu
Open: Monday-Friday, 7am-11am and Sat-Sun, 7am-Noon | As a courtesy to other guests, please refrain from using your cellular phone audio speaker, video chats or meeting conference calls while dining. Only Internet browsing is permissible. Thank you | Please inform your server of any food allergies so that we may accommodate you. *A friendly message from the health department: Consuming undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized foods may increase your risk of foodborne illness, especially if you have certain medical conditions | 20% gratuity will be added to parties of six or more.
Entrées
All American Breakfast
$17.00
two cage-free organic eggs, choice of bacon, prosciutto cotto or chicken sausage, served with herbed roasted potatoes & choice of toast (vegan sausage patty available)
Eggs Benedict
$21.00
prosciutto cotto (Italian-style ham), poached cage-free organic eggs, toasted brioche, sliced tomato, hollandaise, basil chiffonade & herbed roasted potatoes | Sub smoked salmon $4
Lox on Rye Toast
$22.00
smoked salmon, hard-boiled egg, ricotta cheese, cherry tomatoes, capers, shaved shallot, fresh herbs, toasted Macrina rye
Seasonal Omelet
$18.00
roasted butternut squash, corn, green beans, swiss chard, savory herbs, queso fresco & herbed roasted potatoes
Roasted Chicken Scramble
$18.00
three eggs scrambled w/ herb roasted chicken, broccolini, sun-dried tomatoes & parmesan w/ side of herbed roasted potatoes
Bread Pudding “French Toast”
$17.00
cinnamon-raisin bread pudding, topped with almond & orange zest cream cheese, fresh oranges, seasonal fruit & maple syrup on the side
Buttermilk Oatmeal Pancakes
$17.00
topped with Italian prune preserve, hibiscus butter, pecan crumble & side of maple syrup
Turkish Apricot Waffle
$17.00
topped with poached apricots, orange flower water, mascarpone, pistachios & side of maple syrup
House-made Granola with Yogurt
$16.00
gluten-free baked oats, coconut, hazelnuts, cashews, almonds, pumpkin seeds, sesame seeds & seasonal fruit
Quinoa & Steel-Cut Oatmeal
$16.00
w/ amaranth & toasted sunflower seeds topped with our house granola, sliced banana, fresh berries & dried currants (granola contains nuts)
Continental Breakfast
$16.00
fruit cup with choice of toast, muffin, or croissant with coffee, tea or milk
Sides
Egg Prepared any Style*
$3.50/one
$7.00/two
Mixed Green Salad
$6.00
shaved radish & champagne vinaigrette
Herbed Roasted Potatoes
$5.50
Toasted Bagel with Cream Cheese
$6.50
Buttered Toast or English Muffin
$4.00
Bacon
$7.00
4 slices
Prosciutto Cotto
$7.00
Italian-style ham
Breakfast Chicken Sausage
$7.50
2 links
Vegan Sausage
$7.00
2 patties
Croissant or Muffin
$5.00
served with butter on the side
Fresh Fruit Cup
$6.50
melon, pineapple, berries
Fresh Berry Cup
$8.00
blueberries, blackberries, strawberries
Side of Smoked Salmon
$12.00
Breakfast Cocktails
“The only time I ever said no to a drink was when I misunderstood the question” - Will Sinclair
Tony's House-Made Sangria
$12.00
Spanish Rioja made with oranges, lemons, limes, apples, pears, cinnamon,cardamom, cloves, Star anise & bay. Oh, don’t forget the peach & apple brandy! Savor it ~
Bloody Mary
$12.00
Classic Bloody Mary with our spicy Bloody Mary mix
Mimosa
$13.00
Sparkling Spanish Cava with fresh squeezed orange juice
Kir Royal
$11.00
Crème de Cassis & Sparkling Spanish Cava
Baileys and Coffee
$11.00
Baileys Irish Cream & coffee
Tuesday - Thursday: 5pm-9pm, Friday and Saturday: 5pm-10pm | We ask that you please refrain from using your cellular phones or any other electronic devices while dining | Please inform your server of any food allergies so that we may accommodate you. *A friendly message from the health department: Consuming undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized foods may increase your risk of foodborne illness, especially if you have certain medical conditions | 20% gratuity will be added to parties of six or more.
Starters
Petite Baguette
$5.00
whipped butter, flaked sea salt
Marinated Olives (GF)
$7.00
castelvetrano, orange zest, garlic, fragrant herbs
Hummus & *Beet Muhammara
$12.00
eggplant relish, grilled flatbread (*contains walnuts)
Roasted Eggplant (GF)
$12.00
harissa, smoked tomato, pine nuts, grilled lemon
Grilled Halloumi Cheese
$12.00
sabzi sauce, warmed dates, grilled focaccia (GF without focaccia)
Charcuterie (GF)
$22.00
seasonal selection of cured meats, pickles, seasonal preserve
Seared Scallops (GF)
$21.00
vanilla-brined, lime-cilantro vinaigrette, fennel, jicama, radish
Steamed Clams & Mussels
$18.00
*saffron broth, grilled bread w/ kale & pumpkin seed pesto (*contains pork)
Soup & Salads
Soup De Saison
$10.00
ask your server for this season's preparation
Simple Greens (GF)
$8.00
baby lettuces, shaved radish, roasted sunflower seeds, champagne vinaigrette
Burrata
$14.00
roasted baby zucchini, green beans, endive, spinach puree, preserved lemon, fine herbs, grilled focaccia (GF without foccacia)
Pear Salad
$12.00
sliced comice pear, seasonal radicchio, crumbled Humboldt Fog® cheese, toasted hazelnuts, buttermilk dressing
Roasted Beet & Citrus Salad
$12.00
orange, dates, toasted walnuts, whipped feta, arugula, mint, sumac
Entrees
Butcher's Cut (GF)
$70.00
braised Carman Ranch beef short ribs, smoked kohlrabi puree, braised greens, balsamic reduction, roasted cipollini onion, apple preserve
Andaluca Paella (GF)
$45.00
prawns, clams, mussels, chicken, chorizo, saffron rice, peas, asparagus, harissa
PAN-ROASTED STEELHEAD SALMON
$42.00
spinach puree, smoked napa cabbage, pickled leeks, seasonal mushrooms, black garlic butter, ribboned cucumber, chive oil
Grilled Lamb Chop (GF)
$45.00
tabil spice-yogurt marinade, golden sweet potato w/ sabzi sauce, grilled radicchio, caramelized yogurt, lemon
Seasonal Risotto (GF)
$28.00
butternut squash puree, roasted mushrooms, chard, toasted pine nuts, parmesan, roasted garlic butter, lemon, herbs
Roasted Duck Breast
$45.00
red kuri squash puree, conserved lobster mushrooms, roasted seasonal mushrooms, elderberry gastrique
Pan-Roasted Black Cod
$42.00
smoked rutabaga, roasted quince, red cabbage en saor, horseradish-scented cream sauce, fresh dill, watercress, chive oil
Za'atar & Preserved Lemon Chicken (GF)
$34.00
grilled airline breast, butternut squash puree, roasted delicata squash & root vegetables, roasted garlic, natural butter sauce
Herbs De Provence Grilled Pork Chop
$40.00
dijon-honey basted, creamy polenta, braised kale, grilled pickled onion, cherry mostarda
Desserts
Liquid Chocolate Cake (GF)
$12.00
sweet cream gelato, flaked sea salt, caramel sauce, cocoa nib dust
Apple Crostata
$12.00
roasted apple, apple butter w/ cinnamon & all-spice, sweet cream gelato, rosemary syrup
Lemon Mascarpone Panna Cotta (GF)
$12.00
pear-cardamom preserve, pecan crumble
Choice of Gelato or Sorbetto (GF)
$10.00
ask your server for today's seasonal gelatiamo flavors
Dessert Wine
Alvear, Solera Cream
$13.00
Deep mahogany color, a full but soft raisny aroma, sometimes with a slight burnt touch, and a full, soft, somewhat raisny flavor. Clean finish and a lingering sweetness in the mouth. 100% Pedro Ximenez
Chateau Ste. Michelle, “Ethos” Late Harvest Riesling 2019
$12.00
the Ethos Late Harvest Riesling is a rich, decadent wine with intense aromas of orange marmalade, dried apricots, and honey. Layers of concentrated flavors are wonderfully balanced with natural acidity and a pure, luscious finish. I can’t think of a better way to end a perfect meal!
Brian Carter, Oppulento 2014
$12.00
it has a deep garnet color. Aromas of raspberry, cherry, and chocolate with hints of almond and baking spices dominate the
nose. On the palate this wine has opulent flavors of chocolate and berry fruits with a perfectly balanced and satisfyingly sweet finish. Grape Varietals: Touriga Nacional 60%, Souzao 37%, Tinto Cao 3%
November 28th from 330p-730p. Please choose one from each of the following courses: $80.00 per person
1ST COURSE (choice of one)
SOUPE DE SAISON
hawaij-spiced puree of heirloom “sweet meat” squash, whipped coconut cream, quince gastrique, toasted pumpkin seeds, micro-cilantro
GRILLED PEAR & ARTICHOKE SALAD
radicchio, sabzi sauce, toasted pecans, micro-radish
DELICATA SQUASH SALAD
roasted carrots, kale, toasted hazelnuts, poached dried cranberries, caramelized yogurt & za’atar
ROASTED EGGPLANT
house-made harissa, oven-dried roma tomato, pine nuts, grilled lemon
2ND COURSE (choice of one)
HERB ROASTED TURKEY BREAST ROULADE
leg confit, yukon mashed potatoes, savory leek bread pudding, roasted root vegetables, cranberry mostarda, turkey gravy (GF w/o savory leek bread pudding)
ROASTED DUCK BREAST
red kuri squash puree, “lobster” mushroom conserva, elderberry gastrique
RAS EL HANOUT BRAISED LAMB SHANK
creamy polenta, braised greens, poached golden raisins,
braising butter sauce
PAN ROASTED BLACK COD
roasted smoked rutabaga & quince, red cabbage en saor, watercress,
dill-horseradish cream, chive oil
VADOUVAN RISOTTO
French curry, turmeric cauliflower, seasonal mushrooms, roasted garlic butter, herbs (GF. Can be prepared Vegan upon request.)
ANDALUCA PAELLA
prawns, clams, mussels, chicken, chorizo, saffron rice, peas, asparagus, harissa
3RD COURSE (choice of one)
APPLE & PUMPKIN CROSTATA
autumnal spices, whipped mascarpone, rosemary syrup
LIQUID CHOCOLATE CAKE
sweet cream gelato, caramel sauce, flaked sea salt, cacao nib dust
LEMON MASCARPONE PANNA COTTA
pear-cardamom preserve, pecan crumble (GF w/o crumble)
GELATO OR SORBETTO
Gelatiamo’s seasonal offering