Our Menu
Open: Monday-Friday, 7am-11am and Sat-Sun, 7am-Noon | As a courtesy to other guests, please refrain from using your cellular phone audio speaker, video chats or meeting conference calls while dining. Only Internet browsing is permissible. Thank you | Please inform your server of any food allergies so that we may accommodate you. *A friendly message from the health department: Consuming undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized foods may increase your risk of foodborne illness, especially if you have certain medical conditions | 20% gratuity will be added to parties of six or more.
Entrées
All American Breakfast
Eggs Benedict
Lox on Rye Toast
Seasonal Omelet
Roasted Chicken Scramble
Bread Pudding “French Toast”
Buttermilk Oatmeal Pancakes
Turkish Apricot Waffle
House-made Granola with Yogurt
Quinoa & Steel-Cut Oatmeal
Continental Breakfast
Sides
Egg Prepared any Style*
Mixed Green Salad
Herbed Roasted Potatoes
Toasted Bagel with Cream Cheese
Buttered Toast or English Muffin
Bacon
Prosciutto Cotto
Breakfast Chicken Sausage
Vegan Sausage
Croissant or Muffin
Fresh Fruit Cup
Fresh Berry Cup
Side of Smoked Salmon
Breakfast Cocktails
“The only time I ever said no to a drink was when I misunderstood the question” - Will Sinclair
Tony's House-Made Sangria
Bloody Mary
Mimosa
Kir Royal
Baileys and Coffee
Tuesday - Thursday: 5pm-9pm, Friday and Saturday: 5pm-10pm | We ask that you please refrain from using your cellular phones or any other electronic devices while dining | Please inform your server of any food allergies so that we may accommodate you. *A friendly message from the health department: Consuming undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized foods may increase your risk of foodborne illness, especially if you have certain medical conditions | 20% gratuity will be added to parties of six or more.
Starters
Petite Baguette
Marinated Olives (GF) |
Hummus & *Beet Muhammara
Roasted Eggplant (GF) |
Grilled Halloumi Cheese
Charcuterie (GF) |
Seared Scallops (GF) |
Steamed Clams & Mussels
Soup & Salads
Soup De Saison
Simple Greens (GF) |
Burrata
Pear Salad |
Roasted Beet & Citrus Salad
Entrees
Butcher's Cut (GF) |
Andaluca Paella (GF) |
PAN-ROASTED STEELHEAD SALMON |
Grilled Lamb Chop (GF) |
Seasonal Risotto (GF) |
Roasted Duck Breast |
Pan-Roasted Black Cod |
Za'atar & Preserved Lemon Chicken (GF) |
Herbs De Provence Grilled Pork Chop |
Desserts
Liquid Chocolate Cake (GF) |
Apple Crostata
Lemon Mascarpone Panna Cotta (GF) |
Choice of Gelato or Sorbetto (GF) |
Dessert Wine
Alvear, Solera Cream
Chateau Ste. Michelle, “Ethos” Late Harvest Riesling 2019
Brian Carter, Oppulento 2014
November 28th from 330p-730p. Please choose one from each of the following courses: $80.00 per person