Our Menu

Open: Monday-Friday, 7am-11am and Sat-Sun, 7am-Noon | As a courtesy to other guests, please refrain from using your cellular phone audio speaker, video chats or meeting conference calls while dining. Only Internet browsing is permissible. Thank you | Please inform your server of any food allergies so that we may accommodate you. *A friendly message from the health department: Consuming undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized foods may increase your risk of foodborne illness, especially if you have certain medical conditions | 20% gratuity will be added to parties of six or more.

Entrées

All American Breakfast

$17.00

two cage-free organic eggs, choice of bacon, prosciutto cotto or chicken sausage, served with herbed roasted potatoes & choice of toast (vegan sausage patty available)

Eggs Benedict

$21.00

prosciutto cotto (Italian-style ham), poached cage-free organic eggs, toasted brioche, sliced tomato, hollandaise, basil chiffonade & herbed roasted potatoes | Sub smoked salmon $4

Lox on Rye Toast

$22.00

smoked salmon, hard-boiled egg, ricotta cheese, cherry tomatoes, capers, shaved shallot, fresh herbs, toasted Macrina rye

Seasonal Omelet

$19.00

roasted butternut squash, seasonal mushrooms, swiss chard, savory herbs, toasted pumpkin seeds, queso fresco & herbed roasted potatoes

Roasted Chicken Scramble

$19.00

three eggs scrambled w/ herb roasted chicken, broccolini, sun-dried tomatoes & parmesan w/ side of herbed roasted potatoes

ALMOND STUFFED BRIOCHE FRENCH TOAST

$17.00

almond cream cheese, fresh oranges, seasonal fruit, topped with orange zest butter & maple syrup on the side

Buttermilk Oatmeal Pancakes

$17.00

topped with pear-cardamom preserve, ginger butter, pecan crumble & side of maple syrup

Ohana Waffle

$17.00

coconut waffle topped with coconut butter, toasted shredded coconut, caramelized pineapple, macadamia nuts & maple syrup on the side

House-made Granola with Yogurt

$16.00

gluten-free baked oats, coconut, hazelnuts, cashews, almonds, pumpkin seeds, sesame seeds & seasonal fruit

Quinoa & Steel-Cut Oatmeal

$16.00

w/ amaranth & toasted sunflower seeds topped with our house granola, sliced banana, fresh berries & dried currants (granola contains nuts)

Continental Breakfast

$16.00

fruit cup with choice of toast, muffin, or croissant with coffee, tea or milk

Sides

Egg Prepared any Style*

$4.00/one

$8.00/two

Mixed Green Salad

$6.00

shaved radish & champagne vinaigrette

Herbed Roasted Potatoes

$5.50

Toasted Bagel with Cream Cheese

$6.50

Buttered Toast or English Muffin

$4.00

Bacon

$7.00

4 slices

Prosciutto Cotto

$7.00

Italian-style ham

Breakfast Chicken Sausage

$7.50

2 links

Vegan Sausage

$7.00

2 patties

Croissant or Muffin

$5.00

served with butter on the side

Fresh Fruit Cup

$6.50

melon, pineapple, berries

Fresh Berry Cup

$8.00

blueberries, blackberries, strawberries

Side of Smoked Salmon

$12.00

Breakfast Cocktails

Tony's House-Made Sangria

$13.00

Spanish Rioja made with oranges, lemons, limes, apples, pears, cinnamon,cardamom, cloves, Star anise & bay. Oh, don’t forget the peach & apple brandy! Savor it ~

Bloody Mary

$13.00

Classic Bloody Mary with our spicy Bloody Mary mix

Mimosa

$13.00

Sparkling Spanish Cava with fresh squeezed orange juice

Kir Royal

$11.00

Crème de Cassis & Sparkling Spanish Cava

Baileys and Coffee

$11.00

Baileys Irish Cream & coffee

Tuesday - Thursday: 5pm-9pm, Friday and Saturday: 5pm-10pm | We ask that you please refrain from using your cellular phones or any other electronic devices while dining | Please inform your server of any food allergies so that we may accommodate you. *A friendly message from the health department: Consuming undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized foods may increase your risk of foodborne illness, especially if you have certain medical conditions | 20% gratuity will be added to parties of six or more.

Starters

Petite Baguette

$5.00

whipped butter, flaked sea salt

Marinated Olives (GF) |

$7.00

castelvetrano, orange zest, garlic, fragrant herbs

Hummus & *Beet Muhammara

$12.00

eggplant relish, grilled flatbread (*contains walnuts)

Roasted Eggplant (GF) |

$12.00

harissa, smoked tomato, pine nuts, grilled lemon

Grilled Halloumi Cheese

$12.00

sabzi sauce, warmed dates, grilled focaccia (GF without focaccia)

Charcuterie (GF) |

$22.00

seasonal selection of cured meats, pickles, seasonal preserve

Seared Scallops (GF) |

$21.00

vanilla-brined, lime-cilantro vinaigrette, fennel, jicama, radish

Steamed Clams & Mussels

$18.00

*saffron broth, grilled bread w/ kale & pumpkin seed pesto (*contains pork)

Soup & Salads

Soup De Saison

$10.00

ask your server for this season's preparation

Simple Greens (GF) |

$8.00

baby lettuces, shaved radish, roasted sunflower seeds, champagne vinaigrette

Burrata

$14.00

radicchio, sabzi sauce, preserved lemon, fine herbs, roasted squash, grilled focaccia

Pear Salad |

$12.00

sliced seasonal pear, seasonal radicchio, crumbled Humboldt Fog® cheese, toasted hazelnuts, buttermilk dressing

Roasted Beet & Citrus Salad

$12.00

orange, dates, toasted walnuts, whipped feta, arugula, mint, sumac

Entrees

Andaluca Paella (GF) |

$45.00

prawns, clams, mussels, chicken, chorizo, saffron rice, peas, asparagus, harissa

PAN-ROASTED STEELHEAD SALMON |

$42.00

spinach puree, smoked napa cabbage, pickled leeks, seasonal mushrooms, black garlic butter, ribboned cucumber, chive oil

Grilled Lamb Chop (GF) |

$45.00

tabil spice-yogurt marinade, golden sweet potato w/ sabzi sauce, grilled radicchio, caramelized yogurt, lemon

Seasonal Risotto (GF) |

$28.00

butternut squash puree, roasted mushrooms, chard, toasted pine nuts, parmesan, roasted garlic butter, lemon, herbs

Pan-Roasted Black Cod |

$42.00

smoked rutabaga, roasted quince, red cabbage en saor, horseradish-scented cream sauce, fresh dill, watercress, chive oil

Za'atar & Preserved Lemon Chicken (GF) |

$34.00

grilled airline breast, butternut squash puree, roasted delicata squash & root vegetables, roasted garlic, natural butter sauce

Herbs De Provence Grilled Pork Chop |

$40.00

dijon-honey basted, creamy polenta, braised kale, grilled pickled onion, carnberry mostarda

Desserts

Liquid Chocolate Cake (GF) |

$12.00

sweet cream gelato, flaked sea salt, caramel sauce, cocoa nib dust

Apple Crostata

$12.00

roasted apple, apple butter w/ cinnamon & all-spice, sweet cream gelato, rosemary syrup

Lemon Mascarpone Panna Cotta (GF) |

$12.00

pear-cardamom preserve, pecan crumble

Choice of Gelato or Sorbetto (GF) |

$10.00

ask your server for today's seasonal gelatiamo flavors

Dessert Wine

Chateau Haut-Mayne, Sauternes 2021

$13.00

Made from a blend of sustainably farmed Semillon and Sauvignon Blanc, this is a soft and luscious dessert wine with freshness, finesse and mouthwatering candied fruit notes. This is a holiday classic for a reason, but it also sings anytime alongside foie gras, fondue, Roquefort, and crème brûlée.

Brian Carter, Oppulento 2014

$12.00

Aromas of raspberry, cherry, and chocolate with hints of almond and baking spices dominate the nose. On the palate this wine has opulent flavors of chocolate and berry fruits with a perfectly balanced and satisfyingly sweet finish. Grape Varietals: Touriga Nacional 60%, Souzao 37%, Tinto Cao 3%

Malvira Renesium Arneis, Late Harvest

$14.00

Obtained from botrytized grapes. Fermented and matured in oak barrels for 2-3 years. Before bottling, the wine is blended with wine from the new harvest. It’s smooth and enveloping, with caramel and honey hints. Paired perfectly with blue cheese, hazelnut cake, and chocolate.

1ST COURSE

Soup De Saison |

carrot-giner puree, white onion, leeks, garlic oil, bulls blood and paprika oil, finished with whipped coconut crème fresh

Strawberries and Arugula Salad

baby arugula, fresh strawberries, roasted pinenuts, balsamic reduction

Roasted Eggplant |

harissa, smoked tomato, pine nuts, grilled lemon

Roasted Beet & Citrus Salad |

orange, dates, toasted walnuts, whipped feta, micro-arugula, mint, sumac

2ND COURSE

Preserved Lemon & Herbed Chicken

pan-roasted airline breast, roasted root vegetables, castelvetrano olives, mashed potatoes, natural herbed butter sauce

Roasted Duck Breast |

red kuri squash puree, conserved lobster mushrooms, roasted seasonal mushrooms, elderberry gastrique

Butcher’s Cut |

grass fed & finished beef tenderloin, yukon potato puree, kale, cipollini agrodolce, black garlic butter, bordelaise sauce

Pan-Roasted Steelhead Salmon |

spinach puree, smoked napa cabbage, pickled leeks, seasonal mushrooms, black garlic butter, ribboned cucumber, chive oil

Grilled Lamb Chop |

tabil spice-yogurt marinade, golden sweet potato w/ sabzi sauce, grilled radicchio, caramelized yogurt, lemon

Vadouvan Risotto |

French curry, turmeric cauliflower, seasonal mushrooms, roasted garlic butter, herbs (Can be prepared Vegan upon request.)

3RD COURSE

Liquid Chocolate Cake

sweet cream gelato, flaked sea salt, caramel sauce, cocoa nib dust

Lemon Mascarpone Panna Cotta

pear-cardamom preserve, pecan crumble

Gelatiamo Sorbetto or Gelato |

Ask your server for today’s seasonal gelatiamo flavors

IN ADDITION

Petite Baguette

$3.00

whipped butter, flaked sea salt

Marinated Olives |

$3.00

castelvetrano, orange zest, garlic, fragrant herbs

HUMMUS & BEET MUHAMMARA

$5.00

eggplant relish, grilled flatbread (contains walnuts)