Our Menu

Open: Monday-Friday, 7am-11am and Sat-Sun, 7am-Noon | As a courtesy to other guests, please refrain from using your cellular phone audio speaker, video chats or meeting conference calls while dining. Only Internet browsing is permissible. Thank you | Please inform your server of any food allergies so that we may accommodate you. *A friendly message from the health department: Consuming undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized foods may increase your risk of foodborne illness, especially if you have certain medical conditions | 20% gratuity will be added to parties of six or more.

Sides

Egg Prepared any Style*

$4.00/one

$8.00/two

Mixed Green Salad

$7.00

shaved radish & champagne vinaigrette

Herbed Roasted Potatoes

$6.00

Toasted Bagel with Cream Cheese

$6.50

Buttered Toast or English Muffin

$4.00

Bacon

$8.00

4 slices

Prosciutto Cotto

$7.00

Italian-style ham

Breakfast Chicken Sausage

$8.00

2 links

Vegan Sausage

$8.00

2 patties

Croissant or Muffin

$6.00

served with butter on the side

Fresh Fruit Cup

$7.00

melon, pineapple, berries

Fresh Berry Cup

$8.00

blueberries, blackberries, strawberries

Side of Smoked Salmon

$12.00

Breakfast Cocktails

Tony's House-Made Sangria

$13.00

Spanish Rioja made with oranges, lemons, limes, apples, pears, cinnamon,cardamom, cloves, Star anise & bay. Oh, don’t forget the peach & apple brandy! Savor it ~

Bloody Mary

$13.00

Classic Bloody Mary with our spicy Bloody Mary mix

Mimosa

$13.00

Sparkling Spanish Cava with fresh squeezed orange juice

Kir Royal

$13.00

Crème de Cassis & Sparkling Spanish Cava

Baileys and Coffee

$11.00

Baileys Irish Cream & coffee

Tuesday - Thursday: 5pm-9pm, Friday and Saturday: 5pm-10pm | We ask that you please refrain from using your cellular phones or any other electronic devices while dining | Please inform your server of any food allergies so that we may accommodate you. *A friendly message from the health department: Consuming undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized foods may increase your risk of foodborne illness, especially if you have certain medical conditions | 20% gratuity will be added to parties of six or more.

Soup & Salads

Soup De Saison

$10.00

ask your server for this season's preparation

Simple Greens (GF) |

$8.00

baby lettuces, shaved radish, roasted sunflower seeds, champagne vinaigrette

Burrata

$14.00

radicchio, sabzi sauce, preserved lemon, fine herbs, roasted squash, grilled focaccia

Pear Salad |

$12.00

sliced seasonal pear, seasonal radicchio, crumbled Humboldt Fog® cheese, toasted hazelnuts, buttermilk dressing

Roasted Beet & Citrus Salad

$12.00

orange, dates, toasted walnuts, whipped feta, arugula, mint, sumac

Entrees

Butcher's Cut |

$65.00

braised Carman Ranch beef tenderloin, mashed potato, braised greens, balsamic reduction, 65.00 roasted pearl onion, black garlic butter

Andaluca Paella (GF) |

$45.00

prawns, clams, mussels, chicken, chorizo, saffron rice, peas, asparagus, harissa

Pan-Roasted Halibut |

$42.00

vadouvan cauliflower puree, asparagus, peas, leeks, preserved lemon, citrus beurre fondu, petite sorrel (GF)

Pan-Roasted Steelhead Salmon |

$42.00

spinach puree, smoked napa cabbage, pickled leeks, seasonal mushrooms, black garlic butter, ribboned cucumber, chive oil

Grilled Lamb Chop (GF) |

$45.00

tabil spice-yogurt marinade, golden sweet potato w/ sabzi sauce, grilled radicchio, caramelized yogurt, lemon

Seasonal Risotto (GF) |

$28.00

spinach puree, asparagus, seasonal mushrooms, toasted pine nuts, goat cheese, roasted garlic butter, lemon (GF. Can be prepared Vegan upon request.)

Roasted Duck Breast |

$45.00

butternut squash puree, conserved lobster mushrooms, roasted seasonal mushrooms, huckleberry gastrique

Preserved Lemon & Herbed Chicken (GF) |

$34.00

pan-roasted airline breast, roasted root vegetables, castelvetrano olives, mashed potatoes, natural herbed butter sauce

Herbs De Provence Grilled Pork Chop |

$40.00

dijon-honey basted, creamy polenta, braised kale, grilled pickled onion, carnberry mostarda

Desserts

Liquid Chocolate Cake (GF) |

$12.00

sweet cream gelato, flaked sea salt, caramel sauce, cocoa nib dust

Apple Crostata

$12.00

roasted apple, apple butter w/ cinnamon & all-spice, sweet cream gelato, rosemary syrup

Lemon Mascarpone Panna Cotta (GF) |

$12.00

lemon curd, crushed meringue

Choice of Gelato or Sorbetto (GF) |

$10.00

ask your server for today's seasonal Gelatiamo flavors

Dessert Wine

Chateau Haut-Mayne, Sauternes 2021

$13.00

Made from a blend of sustainably farmed Semillon and Sauvignon Blanc, this is a soft and luscious dessert wine with freshness, finesse and mouthwatering candied fruit notes. This is a holiday classic for a reason, but it also sings anytime alongside foie gras, fondue, Roquefort, and crème brûlée.

Brian Carter, Oppulento 2014

$12.00

Aromas of raspberry, cherry, and chocolate with hints of almond and baking spices dominate the nose. On the palate this wine has opulent flavors of chocolate and berry fruits with a perfectly balanced and satisfyingly sweet finish. Grape Varietals: Touriga Nacional 60%, Souzao 37%, Tinto Cao 3%

Malvira Renesium Arneis, Late Harvest

$14.00

Obtained from botrytized grapes. Fermented and matured in oak barrels for 2-3 years. Before bottling, the wine is blended with wine from the new harvest. It’s smooth and enveloping, with caramel and honey hints. Paired perfectly with blue cheese, hazelnut cake, and chocolate.